A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius

  1. Orenes-Piñero, E.
  2. García-Carmona, F.
  3. Sánchez-Ferrer, A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 139

Zenbakia: 1-4

Orrialdeak: 377-383

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.12.063 GOOGLE SCHOLAR
Datuen iturria: Scopus