Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

1. Martínez-Tomás, R.
2. Pérez-Llamas, F.
3. Sánchez-Campillo, M.
4. González-Silvera, D.
5. Cascales, A.I.
6. García-Fernández, M.
7. López-Jiménez, J.Á.
8. Navarro, S.Z.
9. Burgos, M.I.
10. López-Azorín, F.
11. Wellner, A.
12. Plaza, F.A.
13. Bialek, L.
14. Alminger, M.
15. Larqué, E.