Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
- Martínez-Tomás, R.
- Pérez-Llamas, F.
- Sánchez-Campillo, M.
- González-Silvera, D.
- Cascales, A.I.
- García-Fernández, M.
- López-Jiménez, J.Á.
- Navarro, S.Z.
- Burgos, M.I.
- López-Azorín, F.
- Wellner, A.
- Plaza, F.A.
- Bialek, L.
- Alminger, M.
- Larqué, E.
ISSN: 0308-8146, 1873-7072
Argitalpen urtea: 2012
Alea: 134
Zenbakia: 1
Orrialdeak: 127-133
Mota: Artikulua