Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

  1. Álvarez, D.
  2. Delles, R.M.
  3. Xiong, Y.L.
  4. Castillo, M.
  5. Payne, F.A.
  6. Laencina, J.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2011

Volumen: 44

Número: 6

Pages: 1435-1442

Type: Article

DOI: 10.1016/J.LWT.2011.01.006 GOOGLE SCHOLAR
La source de données: Scopus