Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

  1. Álvarez, D.
  2. Delles, R.M.
  3. Xiong, Y.L.
  4. Castillo, M.
  5. Payne, F.A.
  6. Laencina, J.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2011

Alea: 44

Zenbakia: 6

Orrialdeak: 1435-1442

Mota: Artikulua

DOI: 10.1016/J.LWT.2011.01.006 GOOGLE SCHOLAR
Datuen iturria: Scopus