Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

  1. Nieto, G.
  2. Díaz, P.
  3. Bañón, S.
  4. Garrido, M.D.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2010

Volumen: 84

Número: 1

Pages: 23-29

Type: Article

DOI: 10.1016/J.MEATSCI.2009.08.001 GOOGLE SCHOLAR
La source de données: Scopus