Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

  1. Frontela, C.
  2. Scarino, M.L.
  3. Ferruzza, S.
  4. Ros, G.
  5. Martínez, C.
Aldizkaria:
World Journal of Gastroenterology

ISSN: 1007-9327

Argitalpen urtea: 2009

Alea: 15

Zenbakia: 16

Orrialdeak: 1977-1984

Mota: Artikulua

DOI: 10.3748/WJG.15.1977 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus