Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

  1. Frontela, C.
  2. Scarino, M.L.
  3. Ferruzza, S.
  4. Ros, G.
  5. Martínez, C.
Journal:
World Journal of Gastroenterology

ISSN: 1007-9327

Year of publication: 2009

Volume: 15

Issue: 16

Pages: 1977-1984

Type: Article

DOI: 10.3748/WJG.15.1977 GOOGLE SCHOLAR lock_openOpen access editor