Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures

  1. Iniesta, M.D.
  2. Pérez-Conesa, D.
  3. García-Alonso, J.
  4. Ros, G.
  5. Periago, M.J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 11

Orrialdeak: 4739-4745

Mota: Artikulua

DOI: 10.1021/JF900363R GOOGLE SCHOLAR
Datuen iturria: Scopus