Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures

  1. Iniesta, M.D.
  2. Pérez-Conesa, D.
  3. García-Alonso, J.
  4. Ros, G.
  5. Periago, M.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 11

Pages: 4739-4745

Type: Article

DOI: 10.1021/JF900363R GOOGLE SCHOLAR
Data source: Scopus