Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins

  1. López-Nicolás, J.M.
  2. Rodríguez-Bonilla, P.
  3. Méndez-Cazorla, L.
  4. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 12

Pages: 5294-5300

Type: Article

DOI: 10.1021/JF900285E GOOGLE SCHOLAR
La source de données: Scopus