Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins

  1. López-Nicolás, J.M.
  2. Rodríguez-Bonilla, P.
  3. Méndez-Cazorla, L.
  4. García-Carmona, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 12

Orrialdeak: 5294-5300

Mota: Artikulua

DOI: 10.1021/JF900285E GOOGLE SCHOLAR
Datuen iturria: Scopus