Grape skin and seed proanthocyanidins from Monastrell × Syrah grapes

  1. Hernández-Jiménez, A.
  2. Gómez-Plaza, E.
  3. Martínez-Cutillas, A.
  4. Kennedy, J.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 22

Pages: 10798-10803

Type: Article

DOI: 10.1021/JF903465P GOOGLE SCHOLAR
La source de données: Scopus