Changes in skin cell wall composition during the maturation of four premium wine grape varieties

  1. Ortega-Regules, A.
  2. Ros-García, J.M.
  3. Bautista-Ortín, A.B.
  4. López-Roca, J.M.
  5. Gómez-Plaza, E.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2008

Alea: 88

Zenbakia: 3

Orrialdeak: 420-428

Mota: Artikulua

DOI: 10.1002/JSFA.3102 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus