Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)

  1. Jiménez, A.M.
  2. Martínez-Tomé, M.
  3. Egea, I.
  4. Romojaro, F.
  5. Murcia, M.A.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 227

Issue: 1

Pages: 125-134

Type: Article

DOI: 10.1007/S00217-007-0701-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus