Prediction of meat emulsion stability using reflection photometry

  1. Álvarez, D.
  2. Castillo, M.
  3. Payne, F.A.
  4. Garrido, M.D.
  5. Bañón, S.
  6. Xiong, Y.L.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 82

Número: 3

Pages: 310-315

Type: Article

DOI: 10.1016/J.JFOODENG.2007.02.031 GOOGLE SCHOLAR
La source de données: Scopus