The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics
- Bautista-Ortín, A.B.
- Fernández-Fernández, J.I.
- López-Roca, J.M.
- Gómez-Plaza, E.
ISSN: 0889-1575
Année de publication: 2007
Volumen: 20
Número: 7
Pages: 546-552
Type: Article