The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics

  1. Bautista-Ortín, A.B.
  2. Fernández-Fernández, J.I.
  3. López-Roca, J.M.
  4. Gómez-Plaza, E.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2007

Volume: 20

Issue: 7

Pages: 546-552

Type: Article

DOI: 10.1016/J.JFCA.2007.04.008 GOOGLE SCHOLAR
Data source: Scopus