The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics
- Bautista-Ortín, A.B.
- Fernández-Fernández, J.I.
- López-Roca, J.M.
- Gómez-Plaza, E.
ISSN: 0889-1575
Any de publicació: 2007
Volum: 20
Número: 7
Pàgines: 546-552
Tipus: Article