Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors

  1. Galián, M.
  2. Peinado, B.
  3. Martínez, C.
  4. Periago, M.J.
  5. Ros, G.
  6. Poto, A.
Aldizkaria:
Animal Science Journal

ISSN: 1344-3941,  1740-0929

Argitalpen urtea: 2007

Alea: 78

Zenbakia: 6

Orrialdeak: 659-667

Mota: Artikulua

DOI: 10.1111/J.1740-0929.2007.00487.X GOOGLE SCHOLAR
Datuen iturria: Scopus