Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors

  1. Galián, M.
  2. Peinado, B.
  3. Martínez, C.
  4. Periago, M.J.
  5. Ros, G.
  6. Poto, A.
Journal:
Animal Science Journal

ISSN: 1344-3941,  1740-0929

Year of publication: 2007

Volume: 78

Issue: 6

Pages: 659-667

Type: Article

DOI: 10.1111/J.1740-0929.2007.00487.X GOOGLE SCHOLAR
Data source: Scopus