Effects of calcium on the thermal stability, stability in organic solvents and resistance to hydrogen peroxide of artichoke (Cynara scolymus L.) peroxidase: A potential method of enzyme control
- Sidrach, L.
- Hiner, A.N.P.
- Chazarra, S.
- Tudela, J.
- García-Cánovas, F.
- Rodríguez-López, J.N.
ISSN: 1381-1177
Ano de publicación: 2006
Volume: 42
Número: 3-4
Páxinas: 78-84
Tipo: Artigo
