Effects of calcium on the thermal stability, stability in organic solvents and resistance to hydrogen peroxide of artichoke (Cynara scolymus L.) peroxidase: A potential method of enzyme control

  1. Sidrach, L.
  2. Hiner, A.N.P.
  3. Chazarra, S.
  4. Tudela, J.
  5. García-Cánovas, F.
  6. Rodríguez-López, J.N.
Aldizkaria:
Journal of Molecular Catalysis B: Enzymatic

ISSN: 1381-1177

Argitalpen urtea: 2006

Alea: 42

Zenbakia: 3-4

Orrialdeak: 78-84

Mota: Artikulua

DOI: 10.1016/J.MOLCATB.2006.07.005 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus