Preliminary evaluation of an optical method for modeling the dilution of fat globules in whey during syneresis of cheese curd
- Castillo, M.
- Payne, F.
- Lopéz, M.B.
- Ferrandini, E.
- Laencina, J.
ISSN: 0883-8542
Argitalpen urtea: 2005
Alea: 21
Zenbakia: 2
Orrialdeak: 265-268
Mota: Artikulua