Preliminary evaluation of an optical method for modeling the dilution of fat globules in whey during syneresis of cheese curd

Castillo, M.
Payne, F.
Lopéz, M.B.
Ferrandini, E.
Laencina, J.

Journal:

Applied Engineering in Agriculture

ISSN: 0883-8542

Year of publication: 2005

Volume: 21

Issue: 2

Pages: 265-268

Type: Article

GOOGLE SCHOLAR

Data source: Scopus