Effect of vacuum and modified atmosphere packaging on the quality of pork loin
- Cayuela, J.M.
- Gil, M.D.
- Bañón, S.
- Garrido, M.D.
ISSN: 1438-2377
Année de publication: 2004
Volumen: 219
Número: 4
Pages: 316-320
Type: Communication dans un congrès
Revue:
European Food Research and Technology
