Effect of vacuum and modified atmosphere packaging on the quality of pork loin

  1. Cayuela, J.M.
  2. Gil, M.D.
  3. Bañón, S.
  4. Garrido, M.D.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 219

Issue: 4

Pages: 316-320

Type: Conference paper

DOI: 10.1007/S00217-004-0970-X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus