Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor

  1. Castillo, M.
  2. Payne, F.A.
  3. Hicks, C.L.
  4. Laencina, J.
  5. López, M.-B.
Revue:
Journal of Dairy Research

ISSN: 0022-0299

Année de publication: 2003

Volumen: 70

Número: 2

Pages: 205-215

Type: Article

DOI: 10.1017/S0022029903006113 GOOGLE SCHOLAR