Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor

  1. Castillo, M.
  2. Payne, F.A.
  3. Hicks, C.L.
  4. Laencina, J.
  5. López, M.-B.
Aldizkaria:
Journal of Dairy Research

ISSN: 0022-0299

Argitalpen urtea: 2003

Alea: 70

Zenbakia: 2

Orrialdeak: 205-215

Mota: Artikulua

DOI: 10.1017/S0022029903006113 GOOGLE SCHOLAR
Datuen iturria: Scopus