Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

  1. Gandía-Herrero, F.
  2. Jiménez, M.
  3. Cabanes, J.
  4. García-Carmona, F.
  5. Escribano, J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 26

Pages: 7764-7769

Type: Article

DOI: 10.1021/JF030131U GOOGLE SCHOLAR
La source de données: Scopus