Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

  1. Gandía-Herrero, F.
  2. Jiménez, M.
  3. Cabanes, J.
  4. García-Carmona, F.
  5. Escribano, J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 26

Orrialdeak: 7764-7769

Mota: Artikulua

DOI: 10.1021/JF030131U GOOGLE SCHOLAR
Datuen iturria: Scopus