Antioxidant activity of edible fungi (truffles and mushrooms): Losses during industrial processing

  1. Murcia, M.A.
  2. Martínez-Tomé, M.
  3. Jiménez, A.M.
  4. Vera, A.M.
  5. Honrubia, M.
  6. Parras, P.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2002

Volume: 65

Issue: 10

Pages: 1614-1622

Type: Article

DOI: 10.4315/0362-028X-65.10.1614 GOOGLE SCHOLAR
Data source: Scopus