Dimethyl sulfide, a volatile flavor constituent, is a slow-binding inhibitor of tyrosinase

  1. Pérez-Gilabert, M.
  2. García-Carmona, F.
Revue:
Biochemical and Biophysical Research Communications

ISSN: 0006-291X

Année de publication: 2001

Volumen: 285

Número: 2

Pages: 257-261

Type: Article

DOI: 10.1006/BBRC.2001.5189 GOOGLE SCHOLAR
La source de données: Scopus