Proteolytic activation of latent paraguaya peach PPO. Characterization of monophenolase activity

  1. Laveda, F.
  2. Núñez-Delicado, E.
  3. García-Carmona, F.
  4. Sánchez-Ferrer, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 2

Pages: 1003-1008

Type: Article

DOI: 10.1021/JF001010M GOOGLE SCHOLAR
La source de données: Scopus