Effect of industrial processing on chlorophyll content of broccoli

  1. Murcia, M.A.
  2. López-Ayerra, B.
  3. Martínez-Tomé, M.
  4. García-Carmona, F.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2000

Volumen: 80

Número: 10

Pages: 1447-1451

Type: Article

DOI: 10.1002/1097-0010(200008)80:10<1447::AID-JSFA670>3.0.CO;2-X GOOGLE SCHOLAR
La source de données: Scopus