Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

  1. Murcia, M.A.
  2. López-Ayerra, B.
  3. Martinez-Tomé, M.
  4. Vera, A.M.
  5. García-Carmona, F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2000

Alea: 80

Zenbakia: 13

Orrialdeak: 1882-1886

Mota: Artikulua

DOI: 10.1002/1097-0010(200010)80:13<1882::AID-JSFA729>3.0.CO;2-B GOOGLE SCHOLAR
Datuen iturria: Scopus