Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

  1. Murcia, M.A.
  2. López-Ayerra, B.
  3. Martinez-Tomé, M.
  4. Vera, A.M.
  5. García-Carmona, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2000

Volume: 80

Issue: 13

Pages: 1882-1886

Type: Article

DOI: 10.1002/1097-0010(200010)80:13<1882::AID-JSFA729>3.0.CO;2-B GOOGLE SCHOLAR
Data source: Scopus