Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing
- López-Ayerra, B.
- Antonia Murcia, M.
- Garcia-Carmona, F.
ISSN: 0308-8146
Année de publication: 1998
Volumen: 61
Número: 1-2
Pages: 113-118
Type: Article