Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing

  1. López-Ayerra, B.
  2. Antonia Murcia, M.
  3. Garcia-Carmona, F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1998

Volume: 61

Issue: 1-2

Pages: 113-118

Type: Article

DOI: 10.1016/S0308-8146(97)00099-X GOOGLE SCHOLAR