Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing

  1. López-Ayerra, B.
  2. Antonia Murcia, M.
  3. Garcia-Carmona, F.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1998

Alea: 61

Zenbakia: 1-2

Orrialdeak: 113-118

Mota: Artikulua

DOI: 10.1016/S0308-8146(97)00099-X GOOGLE SCHOLAR
Datuen iturria: Scopus