4-hydroxyanisole: The most suitable monophenolic substrate for determining spectrophotometrically the monophenolase activity of polyphenol oxidase from fruits and vegetables

  1. Espín, J.C.
  2. Tudela, J.
  3. García-Cánovas, F.
Aldizkaria:
Analytical Biochemistry

ISSN: 0003-2697

Argitalpen urtea: 1998

Alea: 259

Zenbakia: 1

Orrialdeak: 118-126

Mota: Artikulua

DOI: 10.1006/ABIO.1998.2598 GOOGLE SCHOLAR
Datuen iturria: Scopus