4-hydroxyanisole: The most suitable monophenolic substrate for determining spectrophotometrically the monophenolase activity of polyphenol oxidase from fruits and vegetables

  1. Espín, J.C.
  2. Tudela, J.
  3. García-Cánovas, F.
Journal:
Analytical Biochemistry

ISSN: 0003-2697

Year of publication: 1998

Volume: 259

Issue: 1

Pages: 118-126

Type: Article

DOI: 10.1006/ABIO.1998.2598 GOOGLE SCHOLAR
Data source: Scopus