Characterisation of latent polyphenol oxidase in table beet: Effect of sodium dodecyl sulphate

  1. Escribano, J.
  2. Cabanes, J.
  3. García-Carmona, F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 1997

Alea: 73

Zenbakia: 1

Orrialdeak: 34-38

Mota: Artikulua

DOI: 10.1002/(SICI)1097-0010(199701)73:1<34::AID-JSFA689>3.0.CO;2-%23 GOOGLE SCHOLAR