Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods

  1. Santaella, M.
  2. Martínez, I.
  3. Ros, G.
  4. Periago, Ma J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 1997

Alea: 45

Zenbakia: 4

Orrialdeak: 473-483

Mota: Artikulua

DOI: 10.1016/S0309-1740(96)00131-3 GOOGLE SCHOLAR
Datuen iturria: Scopus