Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods

  1. Santaella, M.
  2. Martínez, I.
  3. Ros, G.
  4. Periago, Ma J.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1997

Volume: 45

Issue: 4

Pages: 473-483

Type: Article

DOI: 10.1016/S0309-1740(96)00131-3 GOOGLE SCHOLAR
Data source: Scopus