Mn, Zn, Cu and Fe content in dietary fiber residues of peas

  1. Periago, M.J.
  2. Ros, G.
  3. Lopez, G.
  4. Martinez, C.
Revue:
Food / Nahrung

ISSN: 1521-3803 0027-769X

Année de publication: 1995

Volumen: 39

Número: 1

Pages: 77-82

Type: Article

DOI: 10.1002/FOOD.19950390110 GOOGLE SCHOLAR