Changes in some constituents of pea seed during commercial canning

  1. Ros, G.
  2. Rincon, F.
Aldizkaria:
Plant Foods for Human Nutrition

ISSN: 0921-9668 1573-9104

Argitalpen urtea: 1993

Alea: 43

Zenbakia: 3

Orrialdeak: 233-240

Mota: Artikulua

DOI: 10.1007/BF01886224 GOOGLE SCHOLAR