Changes in some constituents of pea seed during commercial canning

  1. Ros, G.
  2. Rincon, F.
Journal:
Plant Foods for Human Nutrition

ISSN: 0921-9668 1573-9104

Year of publication: 1993

Volume: 43

Issue: 3

Pages: 233-240

Type: Article

DOI: 10.1007/BF01886224 GOOGLE SCHOLAR