Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein
ISSN: 1097-0010, 0022-5142
Année de publication: 1992
Volumen: 59
Número: 4
Pages: 473-476
Type: Article
ISSN: 1097-0010, 0022-5142
Année de publication: 1992
Volumen: 59
Número: 4
Pages: 473-476
Type: Article