Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein

  1. Murcia, M.A.
  2. Vera, A.
  3. Garcia‐Carmona, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1992

Volume: 59

Issue: 4

Pages: 473-476

Type: Article

DOI: 10.1002/JSFA.2740590408 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus